--Tamari, Buttermilk, Olive Oil, Stewed Tomatoes, Red Wine Vinegar, and broth (not pictured)
--Molasses, Paprika, Tumeric, Honey, Cinnamon, Bay Leaves, Cayenne, and Tabasco
--Asparagus, Carrots, Celery, Garlic, and Onion
--Spaghetti Pasta and Tempeh
Then I chopped things up:
I Sauteed the onion, garlic, and celery first:
Added dried seasonings and tomatoes. Broke the tomatoes up in the pan:
Added Molasses, Honey, Bay Leaf, and Buttermilk. I let it all cook together for 15 minutes (may cook it longer in the future:
I fried my tempeh while my sauce cooked and then added it to the sauce:
Added asparagus and broth:
I allowed everything to cook for 20 minutes:
well, did it taste good or what? I didn't get any.
ReplyDeleteIt wasn't bad. I think the sauce could have cooked longer and the tempeh browned with tamari sauce next time.
ReplyDelete